Suite 2100
Atlanta, Georgia 30309
United States
Angela defends and counsels food manufacturers, suppliers, distributors, and packaging entities on a host of issues, including implementation of recalls, defense of widespread international outbreaks and resulting civil litigation, defense of corporations and individuals in OCI criminal investigations, and regulatory oversight and compliance. Angela is a national speaker at various industry group conferences on a wide array of issues unique to the food industry. In addition to consulting with food-industry clients, Angela has first-chair trial experience before state and federal courts, matters ranging from product liability, personal injury, contract disputes, and business torts.
Areas of Practice | 1) Food Safety, 2) FDA Regulatory, 3) Product Liability and 4) Toxic Torts |
Law School | University Of Mississippi School of Law, J.D.,1996 |
Admitted Year | 1997 |
Education | University of Alabama, B.A., 1993 |
Bar Member / Association | Georgia State Bar Association, Missouri State Bar Association |
Most recent firm | McGuireWoods LLP |
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