Madison Kitchens

is an associate with King & Spalding’s Tort Litigation Practice. His practice focuses on defending product manufacturers in the pharmaceutical, energy, and automotive industries against individual and mass tort claims brought by plaintiffs across the United States.

Mr. Kitchens graduated from Duke University, magna cum laude, in 2004 with a B.A. in Economics. He earned his J.D. from Harvard Law School, with honors, in 2010. While in law school, Mr. Kitchens served as Chief Articles Editor for the Harvard Journal of Law & Public Policy and was a semifinalist in Harvard’s Ames Moot Court competition. After law school, he clerked for the Honorable Frank M. Hull of the U.S. Court of Appeals for the Eleventh Circuit.