Suzie Trigg focuses her legal practice on product distribution and other supply chain issues. She has represented franchisors, restaurant systems, consumer product manufacturers and distributors, medical device manufacturers and other companies conducting supply chain initiatives.

Suzie's experience includes representing and establishing purchasing cooperatives and similar buying groups, structuring agreements with vendors and logistics providers, and addressing issues specific to restaurant and foodservice companies, including food safety issues. Suzie frequently drafts and negotiates franchise, license, product distribution and logistics agreements and counsels clients on regulatory compliance issues.

Suzie also draws upon her background in public policy to represent the interests of businesses contracting with or under inspection by government agencies. Prior to practicing law, Suzie served as Legislative Director for a member of the Texas House of Representatives.

Suzie is a member of the ABA Forum on Franchising, has authored several articles on franchise issues, and has given presentations at conferences held by the International Franchise Association (IFA) Legal Symposium and National Cooperative Business Association. Suzie is also a member of the Food and Drug Law Institute and International Association for Food Protection.